Dinner-Title

 

EL APERITIVO

GUACAMOLE – TABLESIDE TRADITIONAL – 9    SEASONAL SELECTION – Mkt

 SHISHITO PEPPERS – sherry vinegar reduction, chicharrone, lime sea salt  8

QUESO BLANCO – béchamel, three cheeses and pico de gallo 8

BENJI’S LOADED QUESO – black beans, green chile chicken, avocado, pico de gallo 11

QUESO FLAMEADO – oaxaca and jack cheese, house chorizo 10

HONEY-PASILA GLAZED PORK BELLY NACHOS – smoked cheddar, refried beans, avocado, pickled onion, fresno chili, cilantro sprouts  10

SWEET CORN & LUMP CRAB TAMALE – braised leek cream, watercress, radish, queso fresco 13

GULF SHRIMP DIABLO – panela cheese, jalapeño, applewood bacon, arugula salad, poblano chimichurri 15

APERTIVO TRIO – shrimp diablo, lobster quesadillas, duck nachos  35

SIDES

Charro Beans 3

Mexican Rice  3

Cilantro Lime Rice 3

Mexican Street Corn Gratin 6

Black Beans 4

Refried Black Beans 4

Brussel Sprouts with Chorizo 5

 

CRUDO

OYSTERS ON THE HALF SHELL – yucatan cocktail sauce, lime, horseradish  Mkt

CEVICHE – citrus cured snapper, scallion, radish, basil oil, sunflower sprouts, avocado, fresno chile 14

ENSALADAS Y SOPAS

SOPA DE TORTILLA – pasilla chile broth, chicken tinga, avocado, cilantro,  queso fresco 8

TOMATO CRAB SALAD – cilantro sprouts, avocado, chile lime vinaigrette  12

CITRUS AND JICAMA SALAD – Fagan Family Farms mixed greens with jicama, a trio of fruit segments and a citrus vinaigrette 8

MEXICAN CHOP SALAD –  tomato, chickpeas, pepitas, sweet corn, avocado, roasted poblano, queso fresco, toasted cumin vinaigrette 8; add fajita chicken7;  add fajita shrimp (3ea)8

CAESAR SALAD – baby romaine, roasted tomato, dry jack, hominy croutons, smoked chile dressing – 8; add fajita chicken 7; add fajita shrimp (3ea)8

CHILE RUBBED SALMON SALAD – baby spinach, watercress, sweet corn, avocado, tomato, honey chipotle vinaigrette  18

CHILE CURED DUCK FAJITA SALAD – seared panela cheese, avocado, tomato,  orange, pepitas, honey chipotle vinaigrette   20

ENCHILADAS 

Served with sour cream, queso fresco and cilantro  

TRUCK STOP – adobo short rib, smoked cheddar, dojo sauce, topped with a fried egg 18

DUCK MOLE – Served stacked “El Paso style” with mole negro and a fried egg 19

DEL MAR – Served folded, lobster claw, lump crab, rock shrimp, radish, salsa verde 22

CHICKEN TINGA – Served stacked “El Paso style” with choice  of verde, rojo, or mole sauce 17

ROASTED VEGETABLE SUIZAS – Rolled with smoked cheddar, covered in all natural, grass fed chile gravy and a fried egg 18

PESCADOS

SEARED SCALLOPS AND ADOBO SHORT RIB – wilted spinach, carrots and sweet corn crema 29

TACOS DEL MAR – “market fish”, nappa cabbage, tomato, cilantro, pickled onion, poblano chimichurri 20

SEARED TUNA VERACRUZ TACOS – arugula, black beans, avocado, pickled onion, queso fresco, Veracruz vinaigrette 24

BLUE CORN & COTIJA CRUSTED TROUT WITH UMP CRAB – agave nectar-chipotle butter, spicy tomato relish 23

COCINA FAVORITOS

PORK SHANK CARNITAS – avocado salad, fresno chile, chipotle jus, lime 22

APPLEWOOD BACON WRAPPED QUAIL – panela cheese, poblano, watercress, guacamole, poblano chimichurri, queso fresco 23

RIBEYE TACOS – caramelized onions, charred tomato, watercress, guacamole, poblano chimichurri, queso fresco 27

SHORT RIB CHIMICHANGA –  smoked cheddar, refried black beans, dojo sauce, bacon-chicharonne guacamole 20

SEÑORITA FAJITA PLATE – small portion of beef, chicken or shrimp fajitas, served with traditional accompaniments 16

 

Fajitas

Our signature fajitas made from the finest ingredients available, grilled to tender perfection and served in a sizzling anafre. All fajitas are gluten free when paired with corn tortillas. 

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Accompanied by guacamole, pico de gallo, cheese and sour cream, and your choice of our homemade corn or flour tortillas. 

            

Beef – All Natural Angus Beef  – 8 oz. 22  / 16 oz. 37

Chicken – Pasture Raised  – 8 oz. 18 / 16 oz.  30

Premium Beef Tenderloin – Premium Gold Angus – 8 oz. 26 / 16 oz. 45

Shrimp – Texas Gulf Coast Mkt / Mkt

Vegetable – Fresh & Locally Sourced – 8 oz. 12 / 16 oz. 17 

 

ADD ONS

Add Jumbo Bacon Wrapped Shrimp  4.5 ea

Add Seared Jumbo Scallops  6

Add Jalapeño Sausage  8

Add Applewood Bacon Wrapped Quail  10

Add Chile Cured Duck Breast  16

Add Pork Belly  16

Add Venison  18

Add an 8oz. Cold Water Lobster Tail  30

 

MIXTAS

The Matador – 1lb of Beef Fajitas, Jalapeño Sausage, 2 Grilled Quail 60 

The Luchador – 1lb of Beef Fajitas, 1lb of Chicken Fajitas, Carnitas 80 

The Conquistador – 1lb of Beef Fajitas, Cold Water Lobster Tail, 4 Bacon Wrapped Shrimp, 2 Grilled Quail 100 

 

The Cozador – Duck, Quail, and Venison 65 

 

 

 

*THERE IS A RISK ASSOCIATED WITH CONSUMING RAW OYSTERS OR ANY RAW ANIMAL PROTEIN. IF YOU HAVE A CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE IMMUNE DISORDER, YOU ARE AT GREATEST RISK OF ILLNESS FROM RAW OYSTERS AND SHOULD EAT OYSTERS FULLY COOKED. IF UNSURE OF YOUR RISK, CONSULT YOUR PHYSICIAN. ALL ITEMS ON THIS MENU ARE COOKED TO ORDER OR RAW. 

In order to provide the service that all our guests deserve we kindly request no separate checks. Multiple payments will gladly be accepted.